Cherios and So Good Soy Milk
As you probably all know, I am Asian. Just like a lot of Asians, my food has to have taste. A lot of taste. During my 10 years of being in this western country of Australia, I have slightly adapted to the much more muted tastes of the food here – though I still prefer my tasty Asian food.
I had the hardest time trying to find a good cereal and milk that I like (other than those really sweet unhealthy cereals like coco pops, fruit loops, etc). I hated milk back home (since it’s very hard for us to get fresh milk and we are stuck with long life, sweetened milk or powdered milk) and I am definitely a very picky milk consumer even today. Australia’s fresh milk is a lot better than the milk we get in Indonesia – by far. But I still don’t “reach” for milk when I open the fridge.
Recently, people hyping different types of milk. Soy milk and almond milk just to name a few. Some prefers these types of milk compared to the normal dairy milk because of the health benefits but I drink it literally because I like them better. I only managed to take pictures of the long life soy milks but I have since switched to the ones they sell at the chilled section next to all the dairy milks (I think these are more fresh and less preservatives?).
I also ventured to try the regular soy milk vs 99.9% fat free. As many would have guessed, the regular taste a lot better. The fat free version to me tasted like water when I tried it with cereal. But hey, I finished the carton nonetheless. But I think I will stick to the regular version better.
And then I compared regular soy milk to their almond milk and that just tasted like sugar water but not in a sickening way, if that makes sense. Plus, the almond milk is not available in what I perceive to be a more fresh version (the chilled version) so I am sticking to the soy milk.
I also recently finished another kind of soy milk which my mum found at the chilled section – the Vitasoy Calci Plus. Strangely, this one tastes like cereal – like oats – similar in taste to the regular soy milk mixed with cereal.
Cheerios. Hm… This thing is seriously UNDERRATED and definitely something is missing from their marketing. The packaging and the colour of the cereal itself doesn’t look very “fun” nor is it appealing to its main target audience, whom from what I gather from their advertisements on TV, are little kids. To me the packaging appeals more to people in their 20s or 30s. My perceptions when I saw these at the supermarket were that I thought they were going to taste really plain – like cornflakes or plain rice bubbles. And then the ads got me thinking, if these are marketed for young kids, they SHOULD taste good… So the next time they were on discount, I tried one.
It was the BEST cereal I’d ever had! It’s slightly sweet – but not overly sweet. I’m pretty sure it’s healthier than those cereals I previously eat – at least this one’s got a large wholegrain percentage. And combined with soy milk – heavenly.
I also tried the honey version and that just has less wholegrain percentage and tastes all just the same.
So, what will I continue to buy?
I am definitely sticking to the regular Cheerios for cereal since they are healthier and the taste is no different to the honey version. As for milk, I will buy whatever is cheapest out of the soy milks (not the fat free one) at the chilled section. I love them all! And when they do get almond milk in the chilled section, I will put them into consideration too (I will still buy whatever is the cheapest)!
Lots of smiles,
Disclaimer: I am not affiliated, sponsored or compensated in any way from any of the brands mentioned, showed, or linked.