6 Garlic & Mr. ROnion update + Galaxy Pot!

Hello everyone!

I am back here today with an update on the 6 garlics and Mr. Ronion that I planted about a month ago (view first post here). They’ve all grown really well!

6 Garlics

6 Garlics

I just water them every couple/few days now and I also put in a sprinkle of Epsom Salt. Just cause, I feel like it. Now I am not a plant expert in ANY way. In fact these are probably my first real pots. If anyone have any tips related to any of this please do let me know!

Mr. Ronion

Mr. Ronion

Just about a week ago, my mum decided she wanted me to plant more stuff. I planted more garlics (2 different kinds) and another red onion. We decided to put it all in one pot this time though and I got my little sister to name the whole pot. She named it Galaxy Pot.

Galaxy Pot's plastic knife sign

Galaxy Pot’s plastic knife sign

Internet, meet Galaxy Pot:

Galaxy Pot

Galaxy Pot

Grow plants grow~! That’s all I’m hoping. Maybe we’ll be able to eat these at the end of the year!

Anyway, wishing you a very good week and I’ll post again soon!

 

Lots of smiles,

Sita

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Meet 6 Garlic & Mr. ROnion

Hello hello! I hope you are having an awesome weekend so far. I’m just here to quickly introduce you to my 6 garlic and Mr. ROnion!

6 Garlic is a pot of 6 garlic (obviously) and Mr. ROnion is a red onion in a separate pot. I saw so many posts about planting garlic on Pinterest and so I wanted to give it a try.

I’m not much of a green thumb but I thought I’d give planting garlic and onions a go. I’m in to try lots of things at the moment! #YOLO. I’ve just been following a few instructions from the internet. I put them on my patio (with a roof) and water them about twice a week since it is autumn here in the lower half of Australia. I also sprinkled a little tiny bit of Epsom salt on top of it the other day as fertiliser. If anyone has any tips, do let me know!

IMG_2191 IMG_2192

Yes, I am so creative I write details on some extra plastic spoons we had laying around the house from takeaways and such. *sarcasm*

Anyway I will probably write update blogs on these two pots every now and then!

I hope you have a wonderful rest of the weekend!

 

Lots of Smiles,

Sita Carolina

 

Kale Chips

Seasoned Kale in the dehydrator along with other veggies my mum is dehydrating.

Seasoned Kale in the dehydrator along with other veggies my mum is dehydrating.

Recently I found a fitness website called Blogilates. It is getting rather popular on youtube right now with many success stories, healthy recipes, etc posted on their website.

While browsing around the “recipes” section, I found this recipe for Kale Chips and Cassey (the owner and host of Blogilates) said that it tastes like Doritos! And it’s KALE! A super-food  I hear there’s heaps of benefits from eating kale – some a little unbelievable. But if you want you can do a quick search on google or read this.

I gave up eating deep friend around 5 years ago but I still gave in when it comes to potato chips and Doritos until about a year ago. If this recipe is a success, not only can I eat this healthy snack, but I can also share this with my family and promote a healthier diet. So I have high hopes!

Since my family and I were going to go travel for 2 weeks, we had to “clean out” our fridge – meaning buy nothing new and eat what’s there. We still had a bag of kale left and didn’t know what to do with them since that was our first time seeing and buying Kale. So I decided to make kale chips.

Dehydrate at 145 degrees Fahrenheit for a few hours…

I followed Cassey’s recipe except for the fact that we didn’t have any sunflower seeds nor cashews as suggested by the source recipe – we only had peanuts, so we used that instead. After dehydrating them for about 4 hours (we left it a little longer since we were out of the house for a couple of hours to do some last minute shopping for travel) they came out about half the size and super crispy! I think that’s what we’re going for?

The Finished Product

The taste? Um… a little weird… Mine didn’t turn out to taste like Doritos, possibly because we used peanuts. But hey, still edible and pretty yummy.

One thing I found weird in the recipe was that on Cassey’s blog, it says if I use the oven to bake it for 5 minutes, toss then bake for another 5 but on the source recipe that Cassey mentioned, it says to bake for 3-4 hours. What a huge difference! Let me know if any of you tried baking them.

I also had a really hard time trying to figure out what “Nutritional Yeast” was. There was so many warnings saying that it’s different from a brewers’ yeast. I almost used bakers yeast (which I did find very weird) since I thought this was the same thing. Luckily I searched around a bit more and found out that it is definitely not bakers yeast. I searched around some more and found out that there are a few alternative names to “Nutritional Yeast” – Savoury Yeast Flakes is what it’s called here in Australia. Unluckily, my local supermarket didn’t carry it. So I had to go on an adventure to go to a pharmacy (out of all places) at a suburb nearby and got a 200gr packet for AU$14.95 – which is like WHAAAA?? why you so expensive??? 😦

If you are in Perth, Western Australia and looking for nutritional yeast and you are not in a hurry, I definitely suggest to try order them online. I think I saw a 500gr packet for just under $20 and a 200gr packet for about $11. But I was in a hurry, so I bought mine at Pharmacy 777 in Cottesloe.

Anyway, I hope you like my little review of this recipe. It was definitely an adventure trying to find “Nutritional Yeast”. I hope it was useful know how I did mine and maybe (just maybe) inspire you to go eat healthier alternatives to over-processed foods.

Have you tried making Kale Chips? How was yours?

 

Lots of Smiles,

Sita.